Food Hygiene, Fortification & Adulteration

1.As a programme officer, what interventions will you take for prevention and control of neuro lathyrism

1.Define food fortification and give suitable examples

2.Food adulteration and Food fortification Substantiate your answer with reasons

3.Food fortification and Food enrichment

4.Food fortification and Food supplementation Substantiate your answer with reasons

5.Iodization of salt List the following

6.Neurolathyrism and aflatoxicosis

7.Codex alimentarius and the agmark standards Substantiate your answer with reasons

8.Fortification and enrichment of foods Substantiate your answer with reasons

9.Tests of pasteurization of milk

10.Neurolathyrism

11.Food toxicants

1.Any two tests of pasteurization of milk